Patent | Trademark | Design & Copyright Marketplace
The present invention relates to a computer-implemented method for determining quality of used cooking oil in a kiosk. In the current state of the art, the evaluation of used cooking oil quality is primarily based on its density, which does not provide a comprehensive understanding of the oil's quality attributes, such as degradation level, contamination, and other relevant factors. Consequently, the existing method leaves room for potential scams, as unscrupulous individuals can exploit its imprecise nature to pass off substandard or adulterated cooking oil as acceptable. The present invention provides a computer-implemented method for determining quality of used cooking oil in a kiosk, comprising receiving said used cooking oil; determining density and weight of said used cooking oil; and determining quality of said used cooking oil; wherein the steps of determining quality of said used cooking oil is executed using a molecularly imprinted polymer electrochemical sensor with free fatty acid molecule-shaped cavity (206).
Official Title
Application Number
Status
Grant Number
Priority Date
Application Date
Grant Date
Patent Family
Owner
Inventor
Industry Category
Additional Information
Valuation Document
Market Industry Analysis Document
Claim Document
Encumbrances History Document
Infringement Proof Package Document
Target Product List Document
Competitive Analysis Document
Other Document
YouCipta © 2019 - 2026. All rights reserved.